Which natural ingredients did Victorian women often use for facial masks?

Victorian women often used honey, eggs, and oatmeal in their facial masks due to the beneficial properties these ingredients provide for the skin. Honey is known for its natural humectant qualities, attracting and retaining moisture, which helps to keep the skin hydrated. Additionally, honey has antibacterial properties, making it a good option for maintaining skin health. Eggs, particularly the egg whites, are high in proteins and can help to tighten the skin, reduce the appearance of pores, and improve the overall texture. Oatmeal serves as a gentle exfoliant and is soothing for the skin, making it suitable for all skin types, including sensitive skin.

These ingredients were not only effective but also easily accessible to women at the time, allowing them to create their own beauty treatments at home. The combination of these three ingredients reflects a holistic approach to skincare that prioritizes natural and nourishing components, which was a common practice in the Victorian era. This natural, DIY method aligns with the values of the time, as women often sought to enhance their beauty using readily available resources.